Fine dining exclusively at Broadbeach Inverloch!

Manna Gum@Broadbeach, the culinary showpiece set amongst heritage trees, is owned and operated by the renowned restaurateurs Greg and Sue Roylance. The restaurant features slow cooked Asian curries and contemporary Australia fare, with indoor and alfresco dining. Sumptuous dining is part of the experience at Broadbeach Inverloch, before settling down to your expertly prepared meal in the lounge with the roaring fireplace, you can enjoy a cocktail in the fully licensed bar.

Functions

Manna Gum caters for all functions great and small. Facilities include a private boardroom ideal for a conference before or after dinner, a twenty-one seat gold class cinema and their one hundred seat restaurant and outdoor alfresco dining area.